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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Kimchi bokkeumbap ： ウィキペディア英語版 Kimchi bokkeumbap ''Kimchi bokkeumbap'' ((:kimtɕʰi bok͈ɯmbap)) is a variety of ''bokkeumbap'' (Hangul: 볶음밥, fried rice dishes), a popular dish in Korea.〔 Its name literally translates as "kimchi fried rice". ''Kimchi bokkeumbap'' is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats.〔 ==Ingredients== Leftover rice and/or over-ripened kimchi as ingredients are usually preferred in preparing ''kimchi bokkeumbap''.〔(【引用サイトリンク】url=http://www.lifeinkorea.com/food/Food.cfm?Subject=stirfry )〕 Over-ripened kimchi can also be used for cooking ''kimchi jjigae''.〔(【引用サイトリンク】url=http://www.trifood.com/kimchibokumbop.html )〕 Indeed, well-fermented kimchi and chilled rice can produce a flavor of greater richness as opposed to freshly made kimchi and rice.〔 In preliminary preparation, as surplus ''"kimchiso"'' (hangul: 김치소, kimchi filling, mostly shredded daikon, green onions and jeotgal, fermented and salted seafood) taken out from kimchi, squeezed to discard its brine. Without completing the process, the resultant dish can be mushy in texture. Along with kimchi and rice, kimchi bokkeumbap can contain many kinds of ingredients.〔 Pork or spam are the most common; however, beef, chicken, bacon, or ham can be used. Instead of meat, canned tuna, shrimp, or mushrooms can be used as a replacement, in which case the ingredient's name may be prefixed to the dish's name such as ''"beoseot kimchi bokkeumbap"'' (hangul: 버섯김치볶음밥, literally "mushroom ''kimchi bokkeumbap''"). Meat ingredients are chopped into the dish together with vegetables such as onion, carrot or zucchini. However, ingredients depend on personal preference and occasion. A small amount of minced garlic and sliced green pepper can be used as seasoning. These ingredients are fried in a pan with a little vegetable or sesame oil. After the cooked dish is put on a plate or in a bowl, a fried egg is sometimes served on top.〔 Thinly shredded gim, chopped scallions or sesame are spread over it to enhance the flavor and to garnish. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Kimchi bokkeumbap」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.